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Vietnamese Donut Recipe

Recipe By Slurrp

These gluten-free quick, easy donuts are made from rice flour, sugar, and salt.

4.9
30 Rating -
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Vegdiet
Vietnamese Donut
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ingredients serve

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Ingredients for Vietnamese Donut Recipe

  • 200 gram glutinous rice flour 1 1/4 cup
  • 100 gram rice flour 2/3 cup
  • 50 gram sugar 1/4 cup
  • 1/4 teaspoon Salt

Directions: Vietnamese Donut Recipe

  • STEP 1.Mix sugar with 270ml water and 1/4 tsp salt. Stir well to dissolve. In an exceedingly giant bowl, mix the viscid rice flour and rice flour.
  • STEP 2.Combine well and build a hole within the center. Slowly pour the water in, adjusting the quantity of water counting on the standard of the flour. Stir with a spatula till the flour absorbs all the liquid, then knead till they are available along into a dough. If the dough appearance quite wet, add some flour; if you see millions of crepitations on the dough, add many drops of water. Cowl with wrapping and let the dough rest for concerning thirty minutes.
  • STEP 1.Grease your hands with some edible fat. Pinch a chunk of dough, roll it into a protracted string, then connect the 2 ends along to create a circle. If you make the twisted donuts, simply twist the circle many times.
  • STEP 3.Heat concerning a pair of inches of oil in an exceedingly pan. Call in the donuts then close up the warmth. Flip the donuts many times till they float to the surface.
  • STEP 4.Then you will activate the warmth once more and keep it at a terribly low level. Once the donuts are golden brown on each side, take them out and place on a towel to empty off the surplus oil.
  • STEP 5.Roll over a plate with some vanilla sugar on that to coat the donuts with some sugar. To create the sugar coating heat 60g (1/4 cup sugar) in an exceedingly tiny pan with one tbsp water.
  • STEP 6.Bring it to a boil that the sugar will dissolve then close up the warmth. Dip the donuts into the sirup then allow them to rest for a few minutes.
  • STEP 7.The donuts are lined with the fresh sugar glaze on the skin and soft and viscid on the within.
Nutrition
value
1337
calories per serving
17 g Fat24 g Protein267 g Carbs9 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    267g
  • Fiber
    9g

MacroNutrients

  • Carbs
    267g
  • Protein
    24g
  • Fiber
    9g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    15mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    200mg
  • Manganese
    3mg
  • Phosphorus
    493mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp