Name: Vietnamese Donut Recipe
Yield: 1
Cuisine: Vietnamese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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These gluten-free quick, easy donuts are made from rice flour, sugar, and salt.


How to make Vietnamese Donut Recipe

Helen

Crawler

Vietnamese

<p>These gluten-free quick, easy donuts are made from rice flour, sugar, and salt.</p>


glutinous rice flour 1 1/4 cup

rice flour 2/3 cup

sugar 1/4 cup

Salt

Mix sugar with 270ml water and 1/4 tsp salt. Stir well to dissolve. In an exceedingly giant bowl, mix the viscid rice flour and rice flour.

step 1

Combine well and build a hole within the center. Slowly pour the water in, adjusting the quantity of water counting on the standard of the flour. Stir with a spatula till the flour absorbs all the liquid, then knead till they are available along into a dough. If the dough appearance quite wet, add some flour; if you see millions of crepitations on the dough, add many drops of water. Cowl with wrapping and let the dough rest for concerning thirty minutes.

step 2

Grease your hands with some edible fat. Pinch a chunk of dough, roll it into a protracted string, then connect the 2 ends along to create a circle. If you make the twisted donuts, simply twist the circle many times.

step 3

Heat concerning a pair of inches of oil in an exceedingly pan. Call in the donuts then close up the warmth. Flip the donuts many times till they float to the surface. 

step 4

Then you will activate the warmth once more and keep it at a terribly low level. Once the donuts are golden brown on each side, take them out and place on a towel to empty off the surplus oil.

step 5

Roll over a plate with some vanilla sugar on that to coat the donuts with some sugar. To create the sugar coating heat 60g (1/4 cup sugar) in an exceedingly tiny pan with one tbsp water.

step 6

Bring it to a boil that the sugar will dissolve then close up the warmth. Dip the donuts into the sirup then allow them to rest for a few minutes.

step 7

The donuts are lined with the fresh sugar glaze on the skin and soft and viscid on the within.

step 8