Vietnamese Donut

Vietnamese Donut Recipe

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About Vietnamese Donut Recipe:

These gluten-free quick, easy donuts are made from rice flour, sugar, and salt.

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  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vietnamese Donut Recipe

  • 200 gram glutinous rice flour 1 1/4 cup
  • 100 gram rice flour 2/3 cup
  • 50 gram sugar 1/4 cup
  • 1/4 teaspoon Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vietnamese Donut Recipe

STEP 01

Mix sugar with 270ml water and 1/4 tsp salt. Stir well to dissolve. In an exceedingly giant bowl, mix the viscid rice flour and rice flour.

STEP 02

Combine well and build a hole within the center. Slowly pour the water in, adjusting the quantity of water counting on the standard of the flour. Stir with a spatula till the flour absorbs all the liquid, then knead till they are available along into a dough. If the dough appearance quite wet, add some flour; if you see millions of crepitations on the dough, add many drops of water. Cowl with wrapping and let the dough rest for concerning thirty minutes.

STEP 01

Grease your hands with some edible fat. Pinch a chunk of dough, roll it into a protracted string, then connect the 2 ends along to create a circle. If you make the twisted donuts, simply twist the circle many times.

STEP 04

Heat concerning a pair of inches of oil in an exceedingly pan. Call in the donuts then close up the warmth. Flip the donuts many times till they float to the surface.

STEP 05

Then you will activate the warmth once more and keep it at a terribly low level. Once the donuts are golden brown on each side, take them out and place on a towel to empty off the surplus oil.

STEP 06

Roll over a plate with some vanilla sugar on that to coat the donuts with some sugar. To create the sugar coating heat 60g (1/4 cup sugar) in an exceedingly tiny pan with one tbsp water.

STEP 07

Bring it to a boil that the sugar will dissolve then close up the warmth. Dip the donuts into the sirup then allow them to rest for a few minutes.

STEP 08

The donuts are lined with the fresh sugar glaze on the skin and soft and viscid on the within.

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