Vegetarian Tortilla Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.In a large pan, heat oil and sauté garlic and onions until fragrant.
• STEP 3.Add the vegetables and cook until they are tender-crisp.
• STEP 4.Add the cooked noodles to the pan and toss to combine.
• STEP 5.Season with soy sauce, salt, and pepper to taste.
• STEP 6.Serve hot and garnish with chopped cilantro or green onions, if desired.

Cooking Tips

• Feel free to add your favorite vegetables to the dish, such as bell peppers, mushrooms, or zucchini.
• You can also add some protein to the dish by including tofu, tempeh, or cooked chickpeas.
• For extra flavor, you can sprinkle some nutritional yeast or grated cheese on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan or microwave until heated through.
• This dish can be served as a main course with a side of salad or as a side dish with grilled tofu or roasted vegetables.