Vegetarian Tortilla Soup With Sweet Potato Recipe
Recipe By Food & Wine
Learn how to make Vegetarian Tortilla Soup With Sweet Potato.
4.3
11 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Tortilla Soup With Sweet Potato Recipe
- 0.06 cup Extra virgin olive oil
- 1/4 Medium Onion, Finely Chopped
- 1/2 Bell peppers, finely chopped
- 1/4 Jalapeno, Seeded And Chopped
- 1/4 Clove Garlic, Minced
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Unsweetened cocoa powder
- 0.13 teaspoon Mexican oregano
- 0.13 teaspoon Paprika
- 0.13 teaspoon Cayenne pepper
- pinch Pinch of crushed red pepper
- 0.13 teaspoon Kosher salt
- As required Fresh Ground Black Pepper
- 7 ounce 1 Can Diced Tomatoes
- 1 cup Vegetable Broth
- 0.13 inch 1 large sweet potato, chopped into
- 3.75 ounce One can black beans, rinsed
- 3.75 ounce One can dark red kidney beans, rinsed
- As required Vegetable Oil, For Frying
- 1 inch Six corn tortillas, cut into 1/2 inch strips
- 1/2 Lime wedges, plus 4 6 more for serving
Nutrition
value
value
760
calories per serving
26 g Fat59 g Protein67 g Carbs27 g FiberOther
Current Totals
- Fat26g
- Protein59g
- Carbs67g
- Fiber27g
MacroNutrients
- Carbs67g
- Protein59g
- Fiber27g
Fats
- Fat26g
Vitamins & Minerals
- Calcium233mg
- Iron10mg
- Vitamin A2429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9456mcg
- Vitamin B12< 1mcg
- Vitamin C177mg
- Vitamin E4mg
- Copper1mcg
- Magnesium287mg
- Manganese2mg
- Phosphorus712mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine