Vegetarian Tofu Cacciatore Recipe

Cooking Directions

• STEP 1.Start by pressing the tofu to remove excess moisture. Cut it into cubes and marinate in a mixture of olive oil, garlic, Italian seasoning, and soy sauce for at least 30 minutes.
• STEP 2.In a large skillet, heat some olive oil over medium heat. Add the marinated tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add more olive oil and sauté onions, bell peppers, and garlic until they are softened. Add crushed tomatoes, tomato paste, vegetable broth, and a pinch of sugar. Season with salt, pepper, and Italian herbs.
• STEP 4.Bring the sauce to a simmer and add the cooked tofu back into the skillet. Cover and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
• STEP 5.Serve the Vegetarian Tofu Cacciatore over cooked pasta or rice. Garnish with fresh basil and grated Parmesan cheese, if desired. Enjoy!

Cooking Tips

• Pressing the tofu helps to remove excess moisture and allows it to absorb more flavor from the marinade.
• For a spicier version, add some red pepper flakes or chili powder to the sauce.
• Feel free to add other vegetables like mushrooms or zucchini to the dish for added texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Vegetarian Tofu Cacciatore as a main dish with a side of crusty bread or a fresh salad.