Ingredients For Vegetarian Thai Green Curry Recipe
1 Package firm tofu, diced
3 tablespoon Peanut oil, divided
1 stalk Lemongrass
2 tablespoon Vegetarian green curry paste
1 can Coconut milk, divided
4 Thai eggplants, cut into chunks
3 Small zucchini, sliced
1 Carrot, thinly sliced on the diagonal
0.5 Green bell pepper, cut into thin strips
1 piece Galangal, peeled and sliced
3 Kaffir lime leaves, thinly sliced
2 tablespoon Soy sauce
0.75 cup Bamboo shoots
Nutrition value
154
calories per serving
12 g Fat< 1 g Protein12 g Carbs2 g FiberOther
Current Totals
12 g Fat
< 1 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
594 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
30 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment