Vegetarian Thai Green Curry Recipe

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Tofu, eggplants, and zucchini combine in this vegetarian thai green curry flavored with coconut milk, lemongrass, and kaffir lime leaves.

4.4
25 Rating - Rate
Vegdiet
1hr 1minstotal
35minsPrep
26minsCook

ingredients serves

Ingredients For Vegetarian Thai Green Curry Recipe

Nutrition
value
154
calories per serving
12 g Fat< 1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • < 1 g Protein
  • 12 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    1 mg
  • Vitamin A
    594 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    1 mg
  • Phosphorus
    30 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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