Vegetarian Thai Green Curry Recipe

Ingredients For Vegetarian Thai Green Curry Recipe

• 1 Package firm tofu, diced
• 3 tablespoon Peanut oil, divided
• 1 stalk Lemongrass
• 2 tablespoon Vegetarian green curry paste
• 1 can Coconut milk, divided
• 4 Thai eggplants, cut into chunks
• 3 Small zucchini, sliced
• 1 Carrot, thinly sliced on the diagonal
• 0.5 Green bell pepper, cut into thin strips
• 1 piece Galangal, peeled and sliced
• 3 Kaffir lime leaves, thinly sliced
• 2 tablespoon Soy sauce
• 0.75 cup Bamboo shoots