Vegetarian thai red curry paste Recipe

Recipe By Better Butter

One of the most popular curries from thailand always has a dash or two of fish sauce. This recipe of the curry paste is totally vegetarian and downright delicious.

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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Vegetarian thai red curry paste
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ingredients serve

Ingredients for Vegetarian thai red curry paste Recipe

  • 1/5 Thai chillies or bird's eye chilies
  • 1/5 dry red chillies
  • 1/20 inch Galangal
  • 0.40-1/2 small garlic cloves or 2 to 3 medium garlic cloves
  • 1/5 Shallots
  • 1/5-0.30 medium kaffir lime leaves
  • 1/5 lemon grass stalks
  • 1/5 teaspoon coriander seeds
  • 1/10 teaspoon cumin seeds
  • 0.03 teaspoon black peppercorns
  • 1/10 As required tsp soya sauce
  • 1/20 teaspoon lemon zest
  • 1/5 tablespoon coconut milk
Nutrition
value
27
calories per serving
2 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter