Vegetarian thai red curry paste Recipe
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About Vegetarian Thai Red Curry Paste Recipe:
One of the most popular curries from thailand always has a dash or two of fish sauce. This recipe of the curry paste is totally vegetarian and downright delicious.
- 15 mins
- 13 Ingredients
Ingredients
Adjust Servings :
Ingredients for Vegetarian thai red curry paste Recipe
- 1/5 Thai chillies or bird's eye chilies
- 1/5 dry red chillies
- 1/20 inch Galangal
- 0.40-1/2 small garlic cloves or 2 to 3 medium garlic cloves
- 1/5 Shallots
- 1/5-0.30 medium kaffir lime leaves
- 1/5 lemon grass stalks
- 1/5 teaspoon coriander seeds
- 1/10 teaspoon cumin seeds
- 0.03 teaspoon black peppercorns
- 1/10 As required tsp soya sauce
- 1/20 teaspoon lemon zest
- 1/5 tablespoon coconut milk
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment