Vegetarian thai red curry paste

Vegetarian thai red curry paste Recipe

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About Vegetarian Thai Red Curry Paste Recipe:

One of the most popular curries from thailand always has a dash or two of fish sauce. This recipe of the curry paste is totally vegetarian and downright delicious.

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  • 15 mins
  • 13 Ingredients
Ingredients
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Ingredients for Vegetarian thai red curry paste Recipe

  • 1/5 Thai chillies or bird's eye chilies
  • 1/5 dry red chillies
  • 1/20 inch Galangal
  • 0.40-1/2 small garlic cloves or 2 to 3 medium garlic cloves
  • 1/5 Shallots
  • 1/5-0.30 medium kaffir lime leaves
  • 1/5 lemon grass stalks
  • 1/5 teaspoon coriander seeds
  • 1/10 teaspoon cumin seeds
  • 0.03 teaspoon black peppercorns
  • 1/10 As required tsp soya sauce
  • 1/20 teaspoon lemon zest
  • 1/5 tablespoon coconut milk
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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