Vegetarian Thai Green Curry Recipe
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Tofu, eggplants, and zucchini combine in this vegetarian thai green curry flavored with coconut milk, lemongrass, and kaffir lime leaves.
4.4
25 Rating -
Rate
Vegdiet
1hr 1minstotal
35minsPrep
26minsCook
1hr 1m.total
35m.Prep
26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Thai Green Curry Recipe
- 1/4 Package firm tofu, diced
- 3/4 tablespoon Peanut oil, divided
- 1/4 stalk Lemongrass
- 1/2 tablespoon Vegetarian green curry paste
- 1/4 can Coconut milk, divided
- 1 Thai eggplants, cut into chunks
- 3/4 Small zucchini, sliced
- 1/4 Carrot, thinly sliced on the diagonal
- 0.13 Green bell pepper, cut into thin strips
- 1/4 piece Galangal, peeled and sliced
- 3/4 Kaffir lime leaves, thinly sliced
- 1/2 tablespoon Soy sauce
- 0.19 cup Bamboo shoots
Nutrition
value
value
154
calories per serving
12 g Fat< 1 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein< 1g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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