Vegetarian thai green curry paste Recipe
Recipe By Better Butter
Most of the times thai curry always has a dash or two of fish sauce. This recipe is to get that same great taste minus any fishiness. This makes a delicious thai green curry.
4.3
17 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian thai green curry paste Recipe
- 1/10 teaspoon coriander seeds
- 1/10 teaspoon cumin seeds
- 1/10 teaspoon Black pepper
- 0.30 tablespoon finely chopped fresh lemongrass
- 1/5 tablespoon finely chopped fresh galangal
- 1.50 fresh green chilies
- 0.80 10 garlic cloves
- 0.03 cup roughly chopped shallots
- 1/20 cup packed fresh coriander leaves
- 1/10 teaspoon chopped kaffir lime leaves or lime zest
- 0.03 cup sweet basil leaves
- 1/10 tablespoon light soy sauce
Nutrition
value
value
20
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese2mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter