Low-Calorie Thai Green Vegetable Curry Recipe
Recipe By Good To Know
This low-calorie thai green vegetable curry is only 215 calories per serving, which makes it the perfect recipe if you're watching your diet.
4.7
26 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Calorie Thai Green Vegetable Curry Recipe
- 3.75 milliliter Oil
- 43.75 gram Shallots, peeled and halved
- 7.50 milliliter Thai Green Curry Paste
- 100 milliliter Can reduced fat coconut milk
- 112.50 gram Cauliflower Florets
- 1/4 Red pepper, deseeded and cut into strips
- 43.75 gram Green beans, halved
- 25 gram Baby sweetcorn, halved
- 7.50 milliliter Soy sauce
- 0.13 Juice lime
Nutrition
value
value
500
calories per serving
46 g Fat7 g Protein15 g Carbs15 g FiberOther
Current Totals
- Fat46g
- Protein7g
- Carbs15g
- Fiber15g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber15g
Fats
- Fat46g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus143mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know