Vegetarian Shepherd's Pie Recipe

Ingredients For Vegetarian Shepherd's Pie Recipe

• 2 pound Russet or yukon gold potatoes, peeled
• 1 Whole garlic clove
• 1 cup Dry Brown Lentils
• 1 Bay leaf
• 2 tablespoon Olive oil
• 1 Onion, Diced
• 1 cup Diced carrots
• 1 cup Diced Celery
• 2 Garlic Cloves, Crushed
• 1 cup Frozen peas
• 1 cup Corn
• 0.25 cup Fresh chopped parsley, divided
• 2 teaspoon Vegan worcestershire or tamari sauce
• 0.75 teaspoon Dried oregano
• pinch Pinch Cayenne Pepper
• 0.5 cup Milk or milk substitute
• 3 tablespoon Butter or vegan butter substitute
• Salt and pepper
• Nonstick cooking oil spray
• Sriracha sauce for topping