Vegetarian San Choy Bau Recipe

Ingredients For Vegetarian San Choy Bau Recipe

• 1 tablespoon Peanut oil
• 1 Brown onion, thinly sliced
• 100 gram Fresh shiitake mushrooms, finely chopped
• 1 centimeter Piece fresh ginger, grated
• 400 gram Can brown lentils, drained, rinsed
• 2 tablespoon Hoisin sauce, plus extra to serve
• 2 teaspoon Soy sauce
• 0.25 cup Shao hsing
• 16 Baby gem lettuce leaves
• 1 Large carrot, cut into matchsticks
• Fresh coriander leaves, to serve