Name: Sushi Sandwich Vegetarian Recipe
Total time: 10 min
Yield: 2
Cuisine: Japanese

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Sushi is fish right? here is a recipe for vegetarians.

How to make Sushi Sandwich Vegetarian Recipe

Shalini Digvijay

Crawler

Japanese

<p>Sushi is fish right? here is a recipe for vegetarians.</p>

A few slices fresh whole wheat or white bread

Mayonnaise or soft butter or peanut butter

Cheese slices per bread

Beet leaves or lettuce or fresh baby spinach

Fried onions

Pistachios

cottage cheese

mango chutney

Chopped tomato

Sharp knife

Aluminium Foil

Cling Film

Remove the crust from the slice of bread and roll them like you would rotis or tortillas with a rolling pin. If the bread is not soft and fresh, it will break.

step 1

Slather some butter or mayonnaise on the bread, the high fat content actually makes the bread water proof and acts as a glue.

step 2

Layer the greens, remember vitamins and minerals are absorbed best in the presence of fats-thus the butter is necessary. In one line place half of the cheese slice.

step 3

Then a line of fried crisp onions, or even fries or slivers of crisp veggies, i also added a crushed pistachios in a line.

step 4

No need for seasoning as the veggies tend to bleed and make the bread soggy. Salt does that to veggies.

step 5

Any extra seasoning can be added to the dip sauce. The rolled out and layered bread must be rolled along the length.

step 6

When the sandwich roll is at room temperature, cut with the sharp knife and let it stand on a plate like a sushi roll.

step 7

Serve with ketchup or make a dipping sauce and see your kids happy faces.

step 8

Better Butter