Vegetarian San Choy Bow Recipe
Recipe By Taste
You won't need to order out with these delicious vegetarian san choy bow cups that will add crunch and flavour to your dinner table.
4.7
20 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian San Choy Bow Recipe
- 1/4 tablespoon Vegetable Oil
- 100 gram Pkt plant based mince
- 0.08 cup Red Curry Paste
- 1/2 tablespoon Vegetable Stock
- 50 gram Broccoli, Cut Into Small Florets
- 1/4 Red capsicum, seeded, finely chopped
- 3/4 stick Celery Finely Chopped
- 3/4 Spring onions, thinly sliced
- 0.08 cup Coriander leaves
- 3 Small iceberg lettuce leaves
- 1/4 cup Bean Sprouts
Nutrition
value
value
246
calories per serving
11 g Fat12 g Protein24 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs24g
- Fiber13g
MacroNutrients
- Carbs24g
- Protein12g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium342mg
- Iron12mg
- Vitamin A4499mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9243mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium209mg
- Manganese2mg
- Phosphorus313mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste