Grilled veg cheese sandwich Recipe

Recipe By Slurrp

Grilled Veg Cheese Sandwich is a delicious and healthy sandwich filled with a variety of grilled vegetables and melted cheese. It is a perfect option for a quick and easy lunch or dinner. The combination of crispy bread, flavorful vegetables, and gooey cheese makes this sandwich a crowd-pleaser. Whether you are a vegetarian or simply looking for a meatless meal, this grilled veg cheese sandwich is sure to satisfy your cravings.

3.8
11 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Grilled veg cheese sandwich
plan
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ingredients serve

Ingredients for Grilled veg cheese sandwich Recipe

  • 2 Slices Of Bread
  • 2 Slices Of Cheese
  • as needed Assorted Grilled Vegetables
  • as required Butter, For Spreading

Directions: Grilled Veg Cheese Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat a grill pan or a sandwich press.
  • STEP 2.Spread butter on one side of each bread slice.
  • STEP 3.Place a slice of cheese on the unbuttered side of one bread slice.
  • STEP 4.Layer grilled vegetables on top of the cheese.
  • STEP 5.Place another slice of cheese on top of the vegetables.
  • STEP 6.Cover with the second bread slice, buttered side facing up.
  • STEP 7.Grill the sandwich on the preheated grill pan or sandwich press until the bread is golden brown and the cheese is melted.
  • STEP 8.Remove from heat and let it cool for a minute.
  • STEP 9.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

  • You can use any combination of vegetables like bell peppers, zucchini, eggplant, mushrooms, etc.
  • To grill the vegetables, brush them with olive oil and cook until tender and slightly charred.
  • You can add additional seasonings like garlic powder, dried herbs, or chili flakes for extra flavor.

Storage and Serving

  • Grilled Veg Cheese Sandwich is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster or oven until warmed through.
Nutrition
value
58
calories per serving
2 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    1242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp