Name: Vegetarian Pita Sandwich Recipe
Total time: 10 min
Yield: 4
Cuisine: Mediterranean

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These are the ultimate vegetarian pita sandwiches (vegan optional), piled high with hummus, tabbouleh, dill yogurt sauce, pickled veggies, greens, and tomatoes. in advance for lunch all week

How to make Vegetarian Pita Sandwich Recipe

Elizabeth Lindemann

Crawler

Mediterranean

<p>These are the ultimate vegetarian pita sandwiches (vegan optional), piled high with hummus, tabbouleh, dill yogurt sauce, pickled veggies, greens, and tomatoes. in advance for lunch all week</p>

Carrots sliced into thin strips using a vegetable peeler

Rice vinegar

Water

Greek yogurt or vegan alternative yogurt,  if desired

Fresh Chopped Dill

Clove Garlic Minced

Kosher salt to taste

Pita flatbreads

Dill yogurt sauce

Hummus

Prepared tabbouleh

Baby Greens

Sliced Tomatoes

In a small bowl, mix together all ingredients for pickled carrots. Set aside for at least 5 minutes.

step 1

In a medium bowl, mix together all ingredients for dill yogurt sauce. Taste and adjust seasoning if necessary.

step 2

Wrap a damp paper towel around the pita bread and microwave until just warmed (about 10 seconds per pita). This will make it more malleable and less likely to break.

step 3

To assemble the sandwiches, layer about 2-3 tablespoons of the hummus, yogurt sauce, and tabbouleh, with some greens, tomato, and carrots, in that order, on each pita. Carefully wrap the pita around the ingredients. If it seems too messy or like it's going to break, wrap it in foil or parchment to keep it together.

step 4

Bowl of Delicious