For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese. Connie Barnett, Athens, Georgia.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
CELLO Checkers Kitchen Storage Container Box Set o...
Pure Source India Very Small Glass Cookie Jars 20 ...