Vegetarian Red Bean Chili Recipe

Name: Vegetarian Red Bean Chili Recipe
Total time: 10 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese. Connie Barnett, Athens, Georgia.

3.9

26 Rating -

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10minstotal

10minsPrep

10m.total

10m.Prep

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Ingredients for Vegetarian Red Bean Chili Recipe

0.17 can Red beans, rinsed and drained
0.33 can No Salt Added Tomato Sauce
0.33 cup Water
0.17 can Diced Tomatoes, Undrained
0.17 Package frozen vegetarian meat crumbles
0.17 Large onion, chopped
0.17-0.33 tablespoon Chili powder
0.17 tablespoon Ground Cumin
0.33 Garlic cloves, minced
0.17 teaspoon Pepper
0.08 teaspoon Salt
0.08 teaspoon Cayenne pepper
As required Sour cream and shredded cheddar cheese, optional

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
180mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home