Spicy Bean & Chilli Fajitas (Vegetarian) Recipe
Recipe By Taste
Spice up weeknight dinners with quick, easy & delicious spicy bean fajitas. No wonder taste members love them
4.4
19 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Bean & Chilli Fajitas (Vegetarian) Recipe
- 1/2 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 Red capsicum, chopped
- 1/4 Small red chilli, seeds removed, finely chopped
- 1/2 teaspoon Ground Cumin
- 47.50 gram Jar sundried-tomato pesto
- 100 gram 2 x cans red kidney beans, rinsed, drained
- 106.25 gram Can chopped tomatoes
- 1/4 teaspoon Caster sugar
- As required Warmed flour tortillas, to serve
- As required Guacamole, to serve
- As required Butter lettuce, to serve
- As required Sour cream, to serve
- As required Coriander leaves, to serve
Nutrition
value
value
414
calories per serving
10 g Fat22 g Protein55 g Carbs22 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs55g
- Fiber22g
MacroNutrients
- Carbs55g
- Protein22g
- Fiber22g
Fats
- Fat10g
Vitamins & Minerals
- Calcium181mg
- Iron8mg
- Vitamin A1655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9369mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium233mg
- Manganese2mg
- Phosphorus459mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste