Vegetarian Chili Recipe
Recipe By Well Plated
This thick, hearty vegetarian chili is award winning quality Packed with sweet potato, beans, and veggies, it's healthy and extra filling.
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1hr 45minstotal
25minsPrep
40minsCook
1hr 45m.total
25m.Prep
40m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Vegetarian Chili Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.17 Medium Yellow Onion Chopped
- 0.33 Red Bell Peppers Chopped
- 0.17 Green Bell Pepper Chopped
- 1/25 inch 1 Large Or 2 Medium Sweet Potatoes Peeled And Diced
- 0.67 Cloves garlic minced
- 0.17 tablespoon Chili powder
- 0.33 teaspoon Ground Cumin
- 1/4 teaspoon Chipotle Chile Powder
- 0.08 teaspoon Kosher Salt Plus Additional To Taste
- 1/25 teaspoon Ground cinnamon
- 0.33 can Fire Roasted Diced Tomatoes In Their Juices
- 0.33 can Low Sodium Black Beans Rinsed And Drained
- 0.17 can Pinto Beans Rinsed And Drained
- 0.33 cup Low Sodium Vegetable Broth Or Water
- 0.33 teaspoon Red wine vinegar
- 0.17 teaspoon Honey
- As required For Serving:Crushed Tortilla Chips Avocado, Non Fat Plain Greek Yogurt, Chopped Cilantro, Cheese
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated