Vegetarian Chili Recipe
Recipe By Two Sleevers
This vegetarian chili recipe is the perfect dish when you want something warm, comforting and vegan. Easy pour and cook recipe.
4.7
26 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
35minsCook
55m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Chili Recipe
- 0.17 cup Onion chopped
- 0.17 cup Canned fire roasted tomatoes
- 1/4 tablespoon Minced Garlic
- 1/2 Corn Tortillas
- 0.17 tablespoon Chipotle chile in adobo sauce, chopped
- 0.17 tablespoon Mexican red chili powder
- 0.33 teaspoon Ground Cumin
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Dried oregano
- 0.17 cup Water
- 0.33 cup Corn, fresh or defrosted frozen corn
- 0.33 cup Zucchini, chopped
Nutrition
value
value
86
calories per serving
2 g Fat4 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers