Vegetarian Chili Recipe
Recipe By Chelsea's Messy Apron
Hearty, healthy, and delicious vegetarian chili packed with good-for-you ingredients and so filling you won't miss the meat
4.7
21 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Chili Recipe
- 0.33 tablespoon Olive oil
- 0.17 Small yellow onion, diced
- 0.17 tablespoon Minced Garlic
- 0.17 Red Bell Pepper, Diced
- 0.33 tablespoon Ground Chili Powder
- 0.08 tablespoon Dried oregano
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Each:dried basil, seasoned salt, cayenne pepper, paprika
- 1/25 teaspoon Cracked Pepper
- 0.08 tablespoon White sugar
- 0.33 can Fire Roasted Diced Tomatoes
- 0.33 can Black Beans, Drained And Rinsed
- 0.17 can Pinto beans, drained and rinsed
- 0.17 can Fire roasted diced green chiles, optional
- 0.17 cup Frozen Corn
- 0.17 cup Vegetable Stock
- 0.17 Bay leaf
- 0.33 tablespoon Fresh lime juice
Nutrition
value
value
125
calories per serving
7 g Fat7 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B625mg
- Vitamin B9364mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper85mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron