Vegetarian Parsi Kebabs (Patties) Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them well.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies. Saute for a minute.
• STEP 3.Add chopped vegetables like carrots, peas, and bell peppers. Cook until they are tender.
• STEP 4.Add mashed potatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 5.Shape the mixture into patties and shallow fry them until golden and crispy.
• STEP 6.Serve the vegetarian Parsi kebabs hot with mint chutney or ketchup.

Cooking Tips

• Make sure to mash the potatoes well to avoid any lumps in the kebabs.
• You can add other vegetables like corn or beans for added texture and flavor.
• If the mixture is too dry, you can add a little water or bread crumbs to bind it together.

Storage and Serving

• These kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either shallow fry them again or heat them in a preheated oven.
• Serve the vegetarian Parsi kebabs as an appetizer with mint chutney or as a main course with roti or rice.