Vegetarian Pad Thai Recipe

Ingredients For Vegetarian Pad Thai Recipe

• 6 ounce Uncooked thick rice noodles
• 2 tablespoon Packed brown sugar
• 3 tablespoon Reduced Sodium Soy Sauce
• 4 teaspoon Rice vinegar
• 2 teaspoon Lime juice
• 2 teaspoon Olive oil
• 3 Medium carrots, shredded
• 1 Medium sweet red pepper, cut into thin strips
• 4 Green onions, chopped
• 3 Garlic cloves, minced
• 4 Large eggs, lightly beaten
• 2 cup Bean Sprouts
• 0.33333333333333326 cup Chopped Fresh Cilantro
• Chopped peanuts, optional
• Lime wedges