Ingredients For Vegetarian Open Faced Sandwich Recipe
6 Slices sourdough bread, toasted
3 tablespoon Pesto Sauce
1 Small eggplant, sliced
1 Small red bell pepper, sliced
1 Medium Red Onion, Sliced
2 Tomatoes, Sliced
1 cup Sliced fresh mushrooms
6 Slices Mozzarella Cheese
4 Cloves Garlic
Dried oregano
Dried Basil
Nutrition value
26
calories per serving
< 1 g Fat1 g Protein3 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
714 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment