Open-Faced Brie And Tomato Sandwiches Recipe

Recipe By Inspired Taste

How to make open-faced tomato sandwiches with melted brie cheese. Simple and absolutely delicious.

4.9
14 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Open-Faced Brie And Tomato Sandwiches
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ingredients serve

Ingredients for Open-Faced Brie And Tomato Sandwiches Recipe

  • 2-3 Thick cut slices rustic bread
  • 2.50 ounce Brie or camembert cheese, cut into slices
  • 1/2 pound Tomatoes
  • As required Extra virgin olive oil
Nutrition
value
227
calories per serving
12 g Fat15 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    1mg
  • Vitamin A
    2057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste