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Open-Faced Mozzarella Sandwiches Recipe

Recipe By Taste Of Home

These zesty sandwiches are a family favorite at our house. They have a distinctly Italian flavor, plus a fresh-from-the-garden taste that can't be beat.

3.6
11 Rating -
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Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Open-Faced Mozzarella Sandwiches
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Ingredients for Open-Faced Mozzarella Sandwiches Recipe

  • 1/2 cup Seeded chopped plum tomatoes
  • 1.50 tablespoon Olive oil
  • 1/2 Garlic clove, minced
  • 1/2 teaspoon Thinly Sliced Green Onion
  • 1/2 teaspoon Chopped fresh basil or 1/4 dried basil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • dash Cayenne pepper
  • 2 Slices italian bread
  • 1/4 cup Shredded Mozzarella Cheese
Nutrition
value
295
calories per serving
26 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    < 1mg
  • Vitamin A
    702mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home