Name: Vegetarian Open Faced Sandwich Recipe
Total time: 25 min
Yield: 6
Cuisine: Mediterranean

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Calcium

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Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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A delicious and filling meal for the summer! Serve with a side salad or pasta.

How to make Vegetarian Open Faced Sandwich Recipe

E. Clark

Crawler

Mediterranean

<p>A delicious and filling meal for the summer! Serve with a side salad or pasta.</p>

Slices sourdough bread,  toasted

Pesto Sauce

Small eggplant,  sliced

Small red bell pepper,  sliced

Medium Red Onion,  Sliced

Tomatoes,  Sliced

Sliced fresh mushrooms

Slices Mozzarella Cheese

Cloves Garlic

Dried oregano

Dried Basil

step 1

Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.

step 2

Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.

step 3

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