Open Faced Sweet Potato Sandwich Recipe

Recipe By Diabetes Food Hub

You can use this method with any sandwich fillings. Try sliced tomato, basil, and fresh mozzarella cheese, or try ham with spinach and muenster cheese.

4
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Open Faced Sweet Potato Sandwich
plan
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ingredients serve

Ingredients for Open Faced Sweet Potato Sandwich Recipe

  • 3/4 cup Frozen peaches, sliced
  • 0.06 cup Water
  • 1/4 tablespoon Splenda sugar blend
  • 1/4 teaspoon Corn starch
  • 1/2 tablespoon Smart balance
  • 1/2 tablespoon Splenda brown sugar blend
  • 0.08 cup Old fashioned rolled oats
  • 0.06 cup Walnuts
  • 1/2 tablespoon Ground flax seed
  • 0.13 teaspoon Ground cinnamon
Nutrition
value
228
calories per serving
11 g Fat4 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub