Green bell peppers are stuffed with rice, chili-style tomatoes, and mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
Ingredients For Vegetarian Mexican Inspired Stuffed Peppers Recipe
1 tablespoon Salt
4 Large green bell peppers tops, seeds, and membranes removed
1 tablespoon Olive oil
0.5 cup Chopped Onion
2 cup Cooked Rice
1 can Black Beans, Drained And Rinsed
1 can Chili style diced tomatoes
1 teaspoon Chili powder
1 teaspoon Garlic Salt
0.5 teaspoon Ground Cumin
0.5 teaspoon Salt
Nutrition value
423
calories per serving
6 g Fat10 g Protein81 g Carbs7 g FiberOther
Current Totals
6 g Fat
10 g Protein
81 g Carbs
7 g Fiber
MacroNutrients
Carbs
81 g
Protein
10 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
49 mg
Iron
6 mg
Vitamin A
618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
188 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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