Spicy Vegetarian Stuffed Peppers Recipe
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These vegetarian stuffed peppers have plenty of hot peppers mixed with rice and monterey jack cheese for a spicy vegetarian side or main dish. Serve with sour cream and salsa.
4.3
16 Rating -
Rate
Vegdiet
1hr 20minstotal
15minsPrep
45minsCook
1hr 20m.total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Vegetarian Stuffed Peppers Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion, chopped
- 1/4 Poblano chile pepper, chopped
- 1/4 Jalapeno pepper, chopped
- 1/2 Cloves garlic, chopped
- 1/2 Packages boil-in-bag rice
- 3/4 cup Vegetable Broth
- 1/4 can Diced tomatoes with green chile peppers
- 0.13 cup Corn
- As required Salt and ground black pepper
- 1 Large green bell peppers - tops, seeds, and membranes removed
- 1/4 cup Shredded monterey jack cheese, divided
- 1/2 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
247
calories per serving
9 g Fat29 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein29g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein29g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A1019mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C203mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus210mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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