Gyros With Grilled Vegetables Recipe

Ingredients For Gyros With Grilled Vegetables Recipe

• 4 Middle eastern flatbreads
• 0.5 cup Tzitziki sauce or hummus for vegan
• 0.25 inch 1 japanese eggplant, sliced thick and grilled until tender
• 0.25 inch 1 medium zucchini, sliced thick and grilled until tender
• 1 Small yellow onion, peeled and thinly sliced
• 1 Roma Tomato, Sliced
• 1 Persian or hothouse cucumber, thinly sliced
• 1 Avocado, Sliced