Delicious vegetarian gyros made with flatbread, hummus (for vegan) or tzatziki sauce, and filled with grilled vegetables and chickpeas make a wonderful greek-inspired lunch or light dinner.
Ingredients For Gyros With Grilled Vegetables Recipe
4 Middle eastern flatbreads
0.5 cup Tzitziki sauce or hummus for vegan
0.25 inch 1 japanese eggplant, sliced thick and grilled until tender
0.25 inch 1 medium zucchini, sliced thick and grilled until tender
1 Small yellow onion, peeled and thinly sliced
1 Roma Tomato, Sliced
1 Persian or hothouse cucumber, thinly sliced
1 Avocado, Sliced
Nutrition value
66
calories per serving
3 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
3 g Fat
2 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
598 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment