Grilled Summer Vegetables With Shallot-Herb Vinaigrette Recipe
Recipe By EatingWell
Enjoy the summer's vegetable bounty with this easy grilled vegetable recipe. Pile any leftovers on crusty baguette with melted fontina or mozzarella for lunch the next day.
4.8
21 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Summer Vegetables With Shallot-Herb Vinaigrette Recipe
- 1 Small firm ripe tomatoes or 4 medium
- 1/4 inch 4 whole baby eggplant or 1 medium cut into chunks
- 1 Baby summer squash or 2 medium halved
- 2 Mini sweet peppers, mixed colors
- 0.13 bunch Scallions, trimmed
- 0.63 tablespoon Extra Virgin Olive Oil, Divided
- 0.09 teaspoon Salt, Divided
- 0.06 teaspoon Ground pepper
- 1/4 tablespoon Sherry vinegar
- 0.13 tablespoon Shallot, Minced
Nutrition
value
value
118
calories per serving
9 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A1376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell