Balsamic Grilled Vegetables Recipe

Recipe By Natasha's Kitchen

Nothing like the sweet smell of grilled vegetables. Balsamic grilled zucchini and mushrooms is one of our favorite grilling sides. Easy with 15 minute prep.

4.8
10 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Balsamic Grilled Vegetables
plan
Bookmark

ingredients serve

Ingredients for Balsamic Grilled Vegetables Recipe

  • 0.17 Medium green zucchini sliced into 1/3" thick rings
  • 0.17 Medium yellow squash sliced into 1/3" thick rings
  • 0.08 pound Baby bella mushrooms halved or quartered if large
  • 1.33 ounce Snap Peas
  • 0.08 Large onion cut into 1/2" wide by 1" long slices
  • 1/25 cup Olive oil
  • 1/2 tablespoon Balsamic vinegar
  • 0.17 teaspoon Sea salt or season to taste
Nutrition
value
263
calories per serving
11 g Fat4 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Natasha's Kitchen