Name: Balsamic Grilled Vegetables Recipe
Total time: 27 min
Yield: 6
Cuisine: American

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Nothing like the sweet smell of grilled vegetables. Balsamic grilled zucchini and mushrooms is one of our favorite grilling sides. Easy with 15 minute prep. 

How to make Balsamic Grilled Vegetables  Recipe

Natasha Kravchuk

Crawler

American

<p>Nothing like the sweet smell of grilled vegetables. Balsamic grilled zucchini and mushrooms is one of our favorite grilling sides. Easy with 15 minute prep. </p>

Medium green zucchini sliced into 1/3" thick rings

Medium yellow squash sliced into 1/3" thick rings

Baby bella mushrooms halved or quartered if large

Snap Peas

Large onion cut into 1/2" wide by 1" long slices

Olive oil

Balsamic vinegar

Sea salt or season to taste

Preheat your grill to med/high (400f). Oil a grilling basket.

step 1

Place all of your sliced veggies into a large mixing bowl.

step 2

In a small bowl or measuring cup, whisk together:1/4 cup olive oil, 3 tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.

step 3

Preheat grill basket for 10 minutes with the grill cover on.

step 4

Place all of your vegetables in hot grilling basket (discard excess marinade) and barbecue at 400f for 10 to 12 minutes or until veggies are tender, tossing a few times to ensure even cooking and caramelizing. Transfer to a platter and garnish with fresh parsley, chives, or even basil if desired.

step 5

Natasha's Kitchen