Name: Vegan Burgers With Grilled Vegetables Recipe
Total time: 50 min
Yield: 2
Cuisine: American

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We can't get enough of this vegan burger with grilled vegetables, sun-dried tomato mayonnaise, and arugula it's perfect for summer

How to make Vegan Burgers With Grilled Vegetables Recipe

Sina

Crawler

American

<p>We can't get enough of this vegan burger with grilled vegetables, sun-dried tomato mayonnaise, and arugula it's perfect for summer</p>

Whole wheat buns

Red bell pepper

Yellow bell pepper

Small eggplant

Button mushrooms

Red onion

Cloves of garlic

Olive oil

Fresh rosemary and thyme

Handful of arugula

Vegan mayonnaise

Sun dried tomatoes in oil

Vegan burger patties of your choice

Wash the bell peppers and the eggplant. Cut the eggplant into half slices and the mushrooms into slices. Cut the bell peppers and the red onion into strips.

step 1

Finely chop the garlic. Wash the fresh rosemary and thyme and roughly chop it. If it's easier for you, you could also use dried herbs.

step 2

Put everything in a big bowl and add the olive oil. Carefully stir until everything is covered with olive oil. Let it marinate for about 30 minutes.

step 3

In the meantime, make the sun-dried tomato mayonnaise. Add the vegan mayonnaise and the sun-dried tomatoes to a blender or food processor. Blend until smooth.

step 4

Place a grill pan over medium-high heat. Grill the vegetables until they're lightly brown and well-marked by the grill pan (this should take about 2-5 minutes depending on the thickness of the vegetables).

step 5

In a different pan, pan-fry the burger patties.

step 6

Place the whole wheat buns in the oven to warm them up a little bit.

step 7

Evenly spread the sun-dried tomato mayonnaise on the buns, and place the arugula, the burger patty, and the grilled vegetables on top. Serve with homemade fries if you want. Enjoy!

step 8

Vegan Heaven