Grilled Snapper Sandwich with Pickled Vegetables Recipe

Recipe By Slurrp

This Grilled Snapper Sandwich with Pickled Vegetables is a delicious and healthy option for lunch or dinner. The snapper fillets are marinated in a flavorful blend of spices and grilled to perfection, giving them a smoky and charred flavor. The pickled vegetables add a tangy and crunchy element to the sandwich, balancing out the richness of the fish. Serve this sandwich on a toasted bun with a side of fries or a fresh salad for a complete meal.

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Grilled Snapper Sandwich with Pickled Vegetables

ingredients serve

Ingredients for Grilled Snapper Sandwich with Pickled Vegetables Recipe

  • 1 Snapper Fillets
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Buns, Toasted
  • as per your need Mayonnaise, For Spreading
  • 1/4 Cucumber, Thinly Sliced
  • 1/4 Carrot, Thinly Sliced
  • 0.13 Ed Onion, Thinly Sliced
  • 0.13 cup White Vinegar
  • 1/2 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 0.13 cup Water
  • as per your need Fresh Cilantro Leaves, For Garnish

Directions: Grilled Snapper Sandwich With Pickled Vegetables Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the paprika, garlic powder, cumin, salt, and pepper. Rub the spice mixture all over the snapper fillets.
  • STEP 2.Preheat a grill or grill pan over medium-high heat. Place the snapper fillets on the grill and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
  • STEP 3.While the snapper is grilling, prepare the pickled vegetables. In a medium bowl, combine the vinegar, sugar, salt, and water. Add the sliced cucumber, carrot, and red onion to the bowl and toss to coat. Let the vegetables marinate for at least 15 minutes.
  • STEP 4.To assemble the sandwiches, spread a layer of mayonnaise on each bun. Place a grilled snapper fillet on the bottom half of each bun. Top with a generous amount of pickled vegetables and a handful of fresh cilantro leaves. Place the top half of the bun on top and press down gently to secure the sandwich.
  • STEP 5.Serve the Grilled Snapper Sandwiches with Pickled Vegetables immediately. Enjoy!

Cooking Tips

  • Make sure to preheat your grill or grill pan before cooking the snapper fillets to ensure even cooking and a nice char.
  • Feel free to adjust the spice level of the snapper fillets by adding more or less paprika and cumin to the spice rub.
  • You can make the pickled vegetables ahead of time and store them in the refrigerator for up to a week. They will continue to develop flavor as they sit.
  • If you don't have snapper, you can use any other firm white fish fillets for this recipe, such as grouper or halibut.

Storage and Serving

  • These sandwiches are best served immediately while the snapper fillets are still warm and the pickled vegetables are crisp.
  • If you have any leftovers, store the grilled snapper and pickled vegetables separately in airtight containers in the refrigerator. Reheat the snapper in a hot skillet or in the oven until warmed through.
  • You can also use the leftover pickled vegetables as a topping for salads, tacos, or rice bowls.
calories per serving
< 1 g Fat2 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp