Name: Grilled Snapper Sandwich With Pickled Vegetables Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

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Our grilled fish sandwiches are a simple twist on the vietnamese banh mi. 

How to make Grilled Snapper Sandwich With Pickled Vegetables Recipe

Martha Stewart

Crawler

Mediterranean

<p>Our grilled fish sandwiches are a simple twist on the vietnamese banh mi. </p>

Carrots,  peeled into ribbons

Small cucumber,  such as persian,  thinly sliced

Radishes,  very thinly sliced

Unseasoned rice wine vinegar

Coarse salt and freshly ground pepper

Mayonnaise

Sriracha,  plus more for serving

Skinless red snapper fillets

Extra virgin olive oil,  for brushing

Portuguese rolls,  halved

Lightly packed fresh cilantro leaves

Step 1 toss carrots, cucumber, radishes, vinegar, sugar, and 1/2 teaspoon salt in a bowl. Mix mayonnaise and sriracha in another bowl.

step 1

Step 2 preheat grill to medium-high. Brush fish with oil; season with salt and pepper. Brush grates with oil. Grill fish until bottom edges turn opaque, about 3 minutes. Flip with 2 large spatulas and cook until opaque in center, about 3 minutes. Remove from grill; cut each fillet in half crosswise. Meanwhile, grill rolls until lightly marked.

step 2

Step 3 spread mayonnaise mixture on all roll halves. Layer fish and pickled vegetables on bottom halves; drizzle with pickling liquid and top with cilantro. Serve immediately, with more sriracha.

step 3

Martha Stewart-2