Name: Gyros With Grilled Vegetables Recipe
Total time: 10 min
Yield: 4
Cuisine: Greek

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Delicious vegetarian gyros made with flatbread, hummus (for vegan) or tzatziki sauce, and filled with grilled vegetables and chickpeas make a wonderful greek-inspired lunch or light dinner. 

How to make Gyros With Grilled Vegetables Recipe

Marina Delio

Crawler

Greek

<p>Delicious vegetarian gyros made with flatbread, hummus (for vegan) or tzatziki sauce, and filled with grilled vegetables and chickpeas make a wonderful greek-inspired lunch or light dinner. </p>

Middle eastern flatbreads

Tzitziki sauce or hummus for vegan

1 japanese eggplant,  sliced thick and grilled until tender

1 medium zucchini,  sliced thick and grilled until tender

Small yellow onion,  peeled and thinly sliced

Roma Tomato,  Sliced

Persian or hothouse cucumber,  thinly sliced

Avocado,  Sliced

Grilled eggplant and zucchini are best warm or at room temperature for this recipe. To grill vegetables, brush with a little extra virgin olive oil and sprinkle with salt and pepper. Grill on a bbq or grill pan until tender, about 5 minutes per side. The zucchini will cook faster than the eggplant, so don't overcook it! no one likes mushy zucchini.

step 1

Spread tzatziki or hummus over flatbreads. Layer one side with eggplant, zucchini, onion, tomato, cucumber, avocado, and garbanzo beans. Fold in half and enjoy! so easy, so tasty!

step 2

Yummy Mummy Kitchen