Gyros With Grilled Vegetables Recipe

Recipe By Yummy Mummy Kitchen

Delicious vegetarian gyros made with flatbread, hummus (for vegan) or tzatziki sauce, and filled with grilled vegetables and chickpeas make a wonderful greek-inspired lunch or light dinner.

4.9
12 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Gyros With Grilled Vegetables
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ingredients serve

Ingredients for Gyros With Grilled Vegetables Recipe

  • 1 Middle eastern flatbreads
  • 0.13 cup Tzitziki sauce or hummus for vegan
  • 0.06 inch 1 japanese eggplant, sliced thick and grilled until tender
  • 0.06 inch 1 medium zucchini, sliced thick and grilled until tender
  • 1/4 Small yellow onion, peeled and thinly sliced
  • 1/4 Roma Tomato, Sliced
  • 1/4 Persian or hothouse cucumber, thinly sliced
  • 1/4 Avocado, Sliced
Nutrition
value
66
calories per serving
3 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    598mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Mummy Kitchen