Vegetables Yakhni Pulao Recipe

Ingredients For Vegetables Yakhni Pulao Recipe

• 1 bowl soaked basmati rice
• 1 bowl mix vegetables cut in chunks
• 1 teaspoon For Yakhni Potli, fennel seeds
• 1 teaspoon cumin seeds
• 1 teaspoon corriender seeds
• 6 garlic cloves
• 1 inch ginger cut in pieses
• 1 Other ingredients for yakhni, bay leaf
• 1 stick Cinnamon
• 1 Star anise
• 1 black cardamom
• 2 green cardamom
• 8 black pepper corn
• 3 strings mace
• 4 Cloves
• 1 As required tsp salt
• 1 teaspoon For tempting, cumin seeds
• 1 teaspoon shahi jeera
• 1 bay leaf
• 1 stick Cinnamon
• 1 big size onion cut in julien
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 0.5 cup curd
• 3 green chillies cut in half
• 1 kashmiri chilli cut in 3 to 4 pieses
• 1 teaspoon fennel powder
• 0.5 teaspoon black pepper powder
• 1 cup Milk
• 2 tablespoon desi ghee
• As required Adjust salt according
• Fresh chopped corriender