Yakhni Pulao With Vegetables Recipe

Ingredients For Yakhni Pulao With Vegetables Recipe

• 1 tablespoon Coriander seeds
• 1 teaspoon Cumin seeds
• 0.5 tablespoon Fennel seeds
• 1 inch Ginger + 5 to Small to medium garlic cloves, crushed
• 1.5 cup Chopped veggies like cauliflower, carrots, french beans, peas
• 0.5 cup Green peas, fresh or frozen
• 5 cup Water
• As required Salt as required
• 2 tablespoon Ghee
• 1 cup Basmati rice, soaked in water for 30 minutes
• 2 Small tej patta
• 0.33000000000000007 cup Medium sized onion, thinly sliced sliced onions
• 3 Green cardamoms
• 1 inch Cinnamon
• 1 Black cardamom
• 4 Black peppers
• 3 Cloves
• 3 tablespoon Curd
• As required Salt as required
• 0.33000000000000007 cup small sized onion, thinly sliced or sliced onions
• 2 tablespoon Chopped coriander or mint leaves
• 12 Cashews