Vegetable Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped vegetables, turmeric powder, and salt. Cook until the vegetables are tender.
• STEP 4.In a separate pan, dry roast the semolina until fragrant.
• STEP 5.Add the roasted semolina to the vegetable mixture and mix well.
• STEP 6.Add water and cook until the semolina is cooked through. Serve hot.

Cooking Tips

• You can add a pinch of asafoetida for additional flavor.
• Make sure to roast the semolina on low heat to avoid burning.
• You can garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Vegetable Upma is best enjoyed immediately after cooking for optimal texture.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.