Vegetable Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine grated vegetables, breadcrumbs, spices, and beaten eggs.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a skillet and cook the patties until golden brown on both sides.
• STEP 4.Serve the vegetable patties hot with your favorite condiments and sides.

Cooking Tips

• You can use any combination of vegetables like carrots, zucchini, bell peppers, and corn.
• Add some grated cheese to the mixture for extra flavor.
• To make the patties gluten-free, use gluten-free breadcrumbs or substitute with almond flour.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or oven before serving.
• Serve the vegetable patties on buns with lettuce, tomato, and your favorite sauces for a delicious burger.