Traditional Vegetable Patholi Recipe
Recipe By Bawarchi
Traditional Vegetable Patholi is a delicious Indian recipe served as a Side-Dish.
3.6
18 Rating -
Rate
Vegdiet
3hr 45minstotal
3hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Vegetable Patholi Recipe
- 62.50 gram Beans
- 1/4 cup Channa Dal
- 1/4 cup Moong Dal
- 1/2-3/4 Dry chillies
- 1 Green chillies
- 1/4 teaspoon Jeera
- 0.06 teaspoon th Hing powder
- As required As per taste Salt
- 2.50-3.75 leaves Curry leaves
- 1/4 teaspoon Urad Dal
- 1/2 tablespoon Oil
Nutrition
value
value
231
calories per serving
8 g Fat12 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi