South Indian Mixed Vegetable Kurma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped vegetables, turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.
• STEP 5.Grind coconut and cashews into a smooth paste. Add it to the pan and mix well.
• STEP 6.Add water and simmer until the vegetables are cooked and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use any vegetables of your choice, such as carrots, beans, peas, and potatoes.
• For a spicier kurma, add green chilies or chili powder.
• If you prefer a thinner gravy, add more water.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve with rice, roti, or dosa.
• Reheat in a pan or microwave before serving.