Vegetable Hariyali Recipe

Cooking Directions

• STEP 1.Grind coriander leaves, mint leaves, green chilies, ginger, and garlic to make a smooth paste.
• STEP 2.Heat oil in a pan and add cumin seeds and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add the green herb paste and cook for a few minutes. Then add the vegetables, salt, and water. Cover and cook until the vegetables are tender.

Cooking Tips

• You can add vegetables like potatoes, carrots, beans, peas, and cauliflower.
• Adjust the spice level by adding more or less green chilies.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store the Vegetable Hariyali in an airtight container in the refrigerator.
• Serve it hot with roti or rice.
• You can also add a squeeze of lemon juice before serving for a tangy flavor.