Hariyali Paneer Tikka Recipe

Recipe By Bawarchi

Hariyali Paneer Tikka is a delicious Indian recipe served as a Side-Dish.

3.6
29 Rating -
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15minstotal
15m.total
Hariyali Paneer Tikka
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Ingredients for Hariyali Paneer Tikka Recipe

  • 133.33 gram Paneer
  • 0.33 cup Curd
  • 0.67 bunch Coriander
  • 0.33 bunch Mint
  • 1.33-2 Green chillies
  • 10 gram Garlic
  • 0.33 teaspoon Ginger Paste
  • 0.33 teaspoon Grounded garam masala
  • 0.33 teaspoon Chat masala
  • As required Salt
  • 0.33 tablespoon Oil
  • As required Juice of two lemons
Nutrition
value
496
calories per serving
26 g Fat33 g Protein30 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    33g
  • Carbs
    30g
  • Fiber
    8g

MacroNutrients

  • Carbs
    30g
  • Protein
    33g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    939mg
  • Iron
    11mg
  • Vitamin A
    6355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    2mg
  • Phosphorus
    579mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi