Hariyali subzi (mixed winter vegetables coated with a delicious green sauce) Recipe

Ingredients for Hariyali subzi (mixed winter vegetables coated with a delicious green sauce) Recipe

• As required For the Green Paste
• 0.21 cup fenugreek Leaves – washed and dried
• 0.29 medium onions – roughly chopped
• 0.57 fat garlic Cloves
• As required The fast cooking vegetables
• 0.29 3 Green onions – finely chopped
• 0.07 Green capsicum – diced
• 0.43 4 Baby corns – diced
• As required The slow cooking vegetables
• 0.14 small/1/2 big carrot – diced
• 0.07 cup cauliflower – separated into florets
• 0.29 3 cauliflower leaves and stems
• 0.14 cup finely sliced cabbage
• 0.07 cup peas – frozen/fresh
• 0.07 cup French beans – chopped
• 0.07 cup sugar Snap Peas – chopped
• As required Other Ingredients
• 0.43 potatoes – peeled and diced
• 0.14 teaspoon Kashmiri Red Chilli Powder
• 0.29 tso coriander Powder
• 0.29 teaspoon Salt
• 0.14 tablespoon honey
• 0.14 bay leaf
• 0.14 teaspoon Garam Masala
• 0.29 tablespoon Oil
• 0.29 tablespoon coriander Leaves – finely chopped