Ingredients For Vegetable-Chicken Stir-Fry With Rice Recipe
1 cup Uncooked long grain white rice
2 cup Water
1 cup Chicken
1 tablespoon Oyster sauce
0.5 teaspoon Sugar
3 teaspoon Cornstarch
0.75 pound Chicken breast strips for stir frying
0.5 teaspoon Ginger
0.25 teaspoon Salt
1 tablespoon Oil
1 cup Fresh snow pea pods
1 cup Fresh mushrooms, sliced
0.25 inch 1/2 medium red bell pepper, cut into 2x strips
1 Garlic clove, minced
Nutrition value
429
calories per serving
14 g Fat31 g Protein44 g Carbs3 g FiberOther
Current Totals
14 g Fat
31 g Protein
44 g Carbs
3 g Fiber
MacroNutrients
Carbs
44 g
Protein
31 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
23 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
303 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
