Vegetable Biryani Recipe

Name: Vegetable Biryani Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Don't waste food, this vegetable biryani dish can be created from any vegetables that you have handy.

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45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Vegetable Biryani Recipe

2 tablespoon Oil
1 centimeter 1 eggplant, cut cubes
2 cup Cauliflower Florets
1 Large Onion, Thinly Sliced
3 Garlic Cloves, Crushed
2 teaspoon Fresh ginger grated
1 Long green chilli, thinly sliced
1 tablespoon Garam Masala
3 Whole cloves
3 teaspoon Turmeric
1.5 cup Basmati rice, rinsed
3 cup Vegetable Stock
0.5 cup Frozen peas

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Nutrition
value

401

calories per serving

9 g Fat11 g Protein68 g Carbs12 g FiberOther

Current Totals

9 g Fat
11 g Protein
68 g Carbs
12 g Fiber

MacroNutrients

Carbs
68 g
Protein
11 g
Fiber
12 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
96 mg
Iron
5 mg
Vitamin A
300 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
6 mg
Phosphorus
155 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.