Vegetable Biryani Recipe

Name: Vegetable Biryani Recipe
Total time: 105 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

Word biryani always has made people think that at home we cant make as restaurant style but i have explained the recipe step by step to make u relish ur favourite biryani at home. Though it is little tome consuming but sabra ka dal martha hota hai. Sonpls try and make your guests and family impress by your culinary skills.

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Vegdiet

1hr 45minstotal

1hr Prep

45minsCook

Recipe Video

Step by step video of how to make Vegetable Biryani

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Ingredients For Vegetable Biryani Recipe

1 cup heaped Long grain basmati rice
Khada masala
2 onions for beresta
Mix veggies
2 tomatoes for puree
2 tablespoon ginger ,garlic chilli paste
0.75 cup hung curd
2 tablespoon fresh cream
4 tablespoon Milk
10 kesar strands
2 tablespoon Butter
Handful of coriander leaves
Handful of mint leaves
1 teaspoon Red chilli powder
teaspoon turmeric powder half
1 teaspoon coriander pwd
0.25 teaspoon garam masala
1 tablespoon biryani masala + to sprinkle on top

Nutrition
value

289

calories per serving

2 g Fat8 g Protein57 g Carbs5 g FiberOther

Current Totals

2 g Fat
8 g Protein
57 g Carbs
5 g Fiber

MacroNutrients

Carbs
57 g
Protein
8 g
Fiber
5 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
84 mg
Iron
2 mg
Vitamin A
730 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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