Vegan Pumpkin Pie Recipe

Recipe By Yummy Mummy Kitchen

Classic pumpkin pie has gone vegan with this easy recipe This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust It's easy enough for a weeknight dessert and tasty enough for thanksgiving or christmas.

4.7
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Vegdiet
50minstotal
10minsPrep
40minsCook

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Ingredients For Vegan Pumpkin Pie Recipe

Nutrition
value
1673
calories per serving
106 g Fat22 g Protein156 g Carbs27 g FiberOther

Current Totals

  • 106 g Fat
  • 22 g Protein
  • 156 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    156 g
  • Protein
    22 g
  • Fiber
    27 g

Fats

  • Fat
    106 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    8 mg
  • Vitamin A
    392 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    116 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    157 mg
  • Manganese
    1 mg
  • Phosphorus
    432 mg
  • Selenium
    35 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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