Vegan Pumpkin Pie Recipe
Recipe By Bianca Zapatka
This is the best vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust Its rich, creamy, healthy and perfect to make ahead
4.8
23 Rating -
Rate
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Pie Recipe
- 1.50 cup All purpose flour 190g, or sub gluten free flour blend
- 1/2 teaspoon Salt
- 0.67 cup Vegan butter 80g, chilled and cut into small pieces
- 4 tablespoon Cold water
- 2 tablespoon Non dairy cream optional to brush the edges for shiny golden color
Nutrition
value
value
176
calories per serving
4 g Fat7 g Protein27 g Carbs15 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs27g
- Fiber15g
MacroNutrients
- Carbs27g
- Protein7g
- Fiber15g
Fats
- Fat4g
Vitamins & Minerals
- Calcium110mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka